Hi..hi..it's been so long not chit chat 'bout "the tiny kitchen", since I've struck with "baking blue"upfh... but, I think this syndrome should be gone away, if no...hmm how poor my lil fam ;)
Just right to release this syndrome, I've tried my first debut worked with "fondant". Called fondant is made from icing sugar, the taste is really sweet & children might like it. This cake dedicated to my beloved lil daughter for her birthday. Please take a look ....
Base cake as usual is cheese steam brownies (brownies kukus keju), covered with a thin buttercream than wrapped it with fondant...volaaaaaaa...
As usual, my oldest daughter take a part while I mixed the fondant. Both cloth & her hands are soiled & caked with dirt, but it's ok. I knew, she just want to know, what was her mom's doing?means she was curious, her sense would be more creative, dont you think so? So...i let her to make her own creation, put this colour to another then added flour on it. It's so nasty...but it's ok *lol*
What a pity I didnt take a picture her creation, so...please enjoy her mom's creation ;)
We have fun played with fondant, it's like play a children dough....thank you for reading CU
