Birthday Cake for Mum

Judulnya mau posting borongan ;) , dah lama ngga ngoprek blog rasanya muaaleees banget. Dulu-dulu, begitu karya tercipta langsung dech...jeprat...jepret, trus upload, kalo sekarang..boro-boro upload..moto aja ngga minat hehe.

Jadi sekarang tak upload foto 6bulan lalu, ini birthday cake untuk my mum. Ngga ada ide mo bikin yang kaya gimanaaaa gitu. Pokok'e aku prepare dulu cakenya, masalah ngehias nti nunggu wangsit dari "si mbah", so..beginilah hasilnya ;)

Base cakenya coklat, fillingnya ganache coklat, topping pun dari ganache sisanya filling... Modelnya kruwel semau gue hehehe, langsung ekspor ke rumah mama & ludes tak bersisa.

HAPPY BIRTHDAY MUM, WE ALWAYS LUV YOU

Secubit POEM

Teman, ini sekedar curahan hati melihat kondisi alam yang semakin menyedihkan.

Indonesia Berduka

Derai Airmata dan ratapan pilu tajam menusuk kalbu

Istri yang menangisi sang suami

Anak yang mencari sang bunda

Irama sedu mengiringi Indonesia yang berduka

Bumi bergetar, ratusan insan terkapar

Gunung cantik, seketika tergelitik

Laut bergelombang menyapu alam

Lihat....Indonesia sedang berduka

Apakah ini teguran?

Apakah ini Ujian?

Ataukah kemurkaan?

Rimba nan hijau, kini tiada lagi

Biru laut, tiada lagi

Kami sadar ini murkaMU Tuhan

Tuhan...cukupkan angkaraMU

Jangan kau buat Indonesia berduka

By: Dian Eka Mariani

29-October-2010

Alika's Cake

Hi..hi..it's been so long not chit chat 'bout "the tiny kitchen", since I've struck with "baking blue"upfh... but, I think this syndrome should be gone away, if no...hmm how poor my lil fam ;)

Just right to release this syndrome, I've tried my first debut worked with "fondant". Called fondant is made from icing sugar, the taste is really sweet & children might like it. This cake dedicated to my beloved lil daughter for her birthday. Please take a look ....

Base cake as usual is cheese steam brownies (brownies kukus keju), covered with a thin buttercream than wrapped it with fondant...volaaaaaaa...

As usual, my oldest daughter take a part while I mixed the fondant. Both cloth & her hands are soiled & caked with dirt, but it's ok. I knew, she just want to know, what was her mom's doing?means she was curious, her sense would be more creative, dont you think so? So...i let her to make her own creation, put this colour to another then added flour on it. It's so nasty...but it's ok *lol*
What a pity I didnt take a picture her creation, so...please enjoy her mom's creation ;)

We have fun played with fondant, it's like play a children dough....thank you for reading CU

Choco Carrot Cake

Another version of carrot cake, only the topping. It made from a ganache which is "ganas" bro!
This is it, Choco Carrot Cake ala Molika Kitchen ;)

Males nyoba? pesen ajah xoxoxoxo...

Cheese Carrot Cake

Another menu come out from my tiny kitchen, this is it (ala chef version) cheese carrot cake. It should a healthy cake coz of unusage of butter or margarine & substitute to an oil. You can use an olive oil, it much better I think. Also, it might another solution to the picky eater especially vegetable, 'coz The ingredients is used pretty much of carrot. And this time I made from import carrot, more juicy & sweet.

Many recipe I had read, most of all recommend to frost with cream cheese, but what a pity I dont have any cream cheese at my fridge. I had took apart my kitchen closet, pfuhhh finally I still have a whip cream. No matter, although No cream cheese here I can made them with whippy.... yippiiii......
This cake made 2 version, one is long haired cheese and another is choco ganache (I'll posting later).

Take a look at the slice, cutting of carrot still emerge clearly right? Yeach, I intentional to made them clearly visible, coz i want get a crisp sensation on it. Yess, It did i've got it in a bite ;) you should try this healthy cake.

I'll share the recipe to you in Bahasa version :
Carrot Cake (Sumber: Bogasari Baking Center Cake Baking Course)
Bahan: 
250 g Telur
300 g Gula kastor
2 g Garam
5 g Emulsifier
260 g Tepung Segitiga Biru
1 g Baking soda
1 g Baking powder
1 g Cinnamon bubuk
450 g Wortel (parut halus)
150 g minyak
Cara Membuat:

1. Kocok telur, gula, garam hingga kental dengan speed tinggi. Masukkan emulsifier, kocok terus hingga kental dan meninggalkan jejak.
2. Ayak bahan kering, kemudian masukan kedalam adonan dengan speed rendah hingga tercampur rata.
3. Masukkan wortel parut, aduk rata.
4. Masukan minyak perlahan kedalam adonan hingga tercampur rata.
5. Tuangkan kedalam loyang bundar 20-22 m yang telah dialasi kertas.
6. Panggang dengan suhu 180ºC selama 30 - 45 menit (lakukan tes tusuk).