Cheese Carrot Cake

Another menu come out from my tiny kitchen, this is it (ala chef version) cheese carrot cake. It should a healthy cake coz of unusage of butter or margarine & substitute to an oil. You can use an olive oil, it much better I think. Also, it might another solution to the picky eater especially vegetable, 'coz The ingredients is used pretty much of carrot. And this time I made from import carrot, more juicy & sweet.

Many recipe I had read, most of all recommend to frost with cream cheese, but what a pity I dont have any cream cheese at my fridge. I had took apart my kitchen closet, pfuhhh finally I still have a whip cream. No matter, although No cream cheese here I can made them with whippy.... yippiiii......
This cake made 2 version, one is long haired cheese and another is choco ganache (I'll posting later).

Take a look at the slice, cutting of carrot still emerge clearly right? Yeach, I intentional to made them clearly visible, coz i want get a crisp sensation on it. Yess, It did i've got it in a bite ;) you should try this healthy cake.

I'll share the recipe to you in Bahasa version :
Carrot Cake (Sumber: Bogasari Baking Center Cake Baking Course)
Bahan: 
250 g Telur
300 g Gula kastor
2 g Garam
5 g Emulsifier
260 g Tepung Segitiga Biru
1 g Baking soda
1 g Baking powder
1 g Cinnamon bubuk
450 g Wortel (parut halus)
150 g minyak
Cara Membuat:

1. Kocok telur, gula, garam hingga kental dengan speed tinggi. Masukkan emulsifier, kocok terus hingga kental dan meninggalkan jejak.
2. Ayak bahan kering, kemudian masukan kedalam adonan dengan speed rendah hingga tercampur rata.
3. Masukkan wortel parut, aduk rata.
4. Masukan minyak perlahan kedalam adonan hingga tercampur rata.
5. Tuangkan kedalam loyang bundar 20-22 m yang telah dialasi kertas.
6. Panggang dengan suhu 180ºC selama 30 - 45 menit (lakukan tes tusuk).